Justin Cary Photography

I’ve made salsa for quite some time now and I have a lot of my friends asking for the recipe.  Really there’s nothing to it.

Start with 2 large tomatoes.  Cut them up and throw them in the food processor, or blender if you don’t have a processor.

Grab your onion, cut about a 1/2 inch sliver off and dice it up, throw it in the processor.

Now for the important part that I learned just over the last couple years.  Mezzetta Deli Sliced jalapenos!  If you want Hot salsa buy the “Hot” if you want Mild by the “Tamed”  I put a 1/4 cup of the jalapeno juice in the food processor and then put about 15-20 slices of jalapenos in as well.

Salt and Pepper to taste and walla!!!  Tastes really good after about 1 hour of refrigeration, but mine never lasts that long.  Keeps well for about 1 1/2 weeks.

Enjoy!!!!!  Lemme know if you likes!

Justin